Grape : Merlot 50%, Cabernet Sauvignon 25%, Cabernet franc 25%
Palate: : Fleshy, ripe and concentrated tannins, fat with spicy flavours
Château Bardins, located in Cadaujac in Gironde, has existed since the time of Louis XV, but it was not until the late 1800s that Camille de Sigoyer settled in Bordeaux and married Marie Vincent, the owner of Château Bardins. From this period on, it is their child and grandchild who will take care of the wine-growing land. Today, this 10Ha estate produces 40,000 bottles of red and 1000 bottles of white every year, 15% of which are destined for export. This family terroir is now made up of several grape varieties, such as Merlot, Cabernet Sauvignon and Cabernet Franc for the production of red wines and Sauvignon, Semillon and Muscadelle for the production of white wines.
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