Jean-Philippe Guillot

The Guillot Gonin estate comes from two former families of Beaujolais winemakers who have been farming their land since early 1805. They were among the first winemakers to deliver their bottles directly to Les Bistrots et Bouchons Lyonnais in the 1950s. The estate now covers 35 hectares on several Beaujolais wines (Morgon, Chénas, Juliénas, Chiroubles, Fleurie, etc.). Corinne and Jean Philippe GUILLOT practice a reasoned culture and give birth to wines that express their terroir.