The heart of Provence located in the hills connecting the sea to the mountains of the Alps extends over almost 200 km long. These vineyard hillsides, between pines and olive trees, are marked by a great heterogeneity and offer a panel of extremely diverse wines whose rosé reigns supreme, almost 90% of its wine production with an average annual production of 150 million bottles . Like other southern vineyards, Provence offers a wide range of grape varieties responsible for the 8 appellations of the region. For red and pink wine: grenache, cinsault, carignan, syrah, cabernet-sauvignon, ect and for white wine: white grenache, clairette, marsanne, semillon, ..
Grape : Grenache 50%, Cinsault 30%, Counoise 10%, Cabernet-sauvignon 10%
Palate: : frescura, aromas intensos y persistentes de cítricos y de frutas tropicales (fruta de la pasión, el limón verde, mango)
Grape : Grenache noir, Cinsault, Counoise, Syrah, Mourvèdre, Rolle, Ugni blanc, Grenache blanc
Palate: : round and supple, soft and mineral
Grape : Grenache 63%, Syrah 18%, Mourvèdre 19%
Palate: : fresh attack evolving on pleasant complex aromas of mandarin and berries.