Organic and biodynamic wines from Rhône Valley - Vignapart

The Rhône is the second largest vineyard in France after that of Bordeaux, it stretches from Vienna to Avignon on nearly 76,000 hectares of vines. The annual production of 3 million hectoliters of red, white, rosé wine, etc. takes place between two wine regions: in the north, the Southern Rhône valley and in the south, the northern Rhône valley. The ancestral know-how of these two valleys makes the richness of its production and takes advantage of the Mediterranean climate in order to produce wines of great identity richness. Many grape varieties emerge from it, such as for the Hermitage or Châteauneuf du Pape red wine and for the white wines, the Condrieu and Clairette de Die.

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