
Rhum Zacapa Edition Negra
By buying this product you can collect up to 6 points. Your cart will total 6 points that can be converted into a voucher of €0.90.
€69.00Size | XS | S | M | L |
---|---|---|---|---|
Euro | 32/34 | 36 | 38 | 40 |
USA | 0/2 | 4 | 6 | 8 |
Bust(in) | 31-32 | 33 | 34 | 36 |
Bust(cm) | 80.5-82.5 | 84.5 | 87 | 92 |
Waist(in) | 24-25 | 26 | 27 | 29 |
Waist(cm) | 62.5-64.5 | 66.5 | 69 | 74 |
Hips(in) | 34-35 | 36 | 37 | 39 |
Hips(cm) | 87.5-89.5 | 91.5 | 94 | 99 |
With your arms relaxed at your sides, measure around the fullest part of your chest.
Measure around the narrowest part of your natural waist, generally around the belly button. To ensure a comfortable fit, keep one finger between the measuring tape and your body.
The opinon of VIGNAPART : "The Eminente Reserva rum reveals on the nose a captivating blend of aromas of coffee, milk jam, toasted almond and cocoa. On the palate, it offers a rich and complex palette with notes of vanilla, cane sugar, Sichuan pepper and prune. The finish is both chocolatey and fruity. This Reserva cuvée from the Eminente brand, belonging to the prestigious Moët-Hennessy group, celebrates the lost tradition of great eaux-de-vie -life of 19th century Cuban canes, offering a unique and refined experience to rum lovers."
By buying this product you can collect up to 6 points. Your cart will total 6 points that can be converted into a voucher of €0.90.
€69.00Eminente is a Cuban rum brand launched in 2020 by Moët Hennessy, the 'wines and spirits' branch of the luxury group LVMH . It has forged a unique collaboration with the company Cuba Ron, thus combining the local know-how of Cuba with the expertise of Moët Hennessy. The young Cuban master rum maker, Cesar Martì, trained by the first Cuban Maestro Ronero José Pablo Navarro in just 9 years, is at the heart of this adventure. Eminente embodies the culture and tradition of the Cuban island, combining Western and Eastern styles to create a refined and balanced rum. It is an exceptional brand that pays homage to the island of cocodrilo, and Cesar Martì, with his family rooted in the sugar industry, is the master key to this success, bringing scientific, technological and sensory expertise to the rum making.
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