Mas Foulaquier - Les Calades 2020
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Women's clothing size
| Size | XS | S | M | L |
|---|---|---|---|---|
| Euro | 32/34 | 36 | 38 | 40 |
| USA | 0/2 | 4 | 6 | 8 |
| Bust(in) | 31-32 | 33 | 34 | 36 |
| Bust(cm) | 80.5-82.5 | 84.5 | 87 | 92 |
| Waist(in) | 24-25 | 26 | 27 | 29 |
| Waist(cm) | 62.5-64.5 | 66.5 | 69 | 74 |
| Hips(in) | 34-35 | 36 | 37 | 39 |
| Hips(cm) | 87.5-89.5 | 91.5 | 94 | 99 |
With your arms relaxed at your sides, measure around the fullest part of your chest.
Measure around the narrowest part of your natural waist, generally around the belly button. To ensure a comfortable fit, keep one finger between the measuring tape and your body.
- Languedoc - Pic Saint Loup - Red - 75cl
- Appearance : ruby red, purple reflections
- Nose :complex fruity, spicy
- Palate : supple, spicy, complex, fruity, silky tannins, long
L'avis de Vignapart : "The cuvée 'Les calades" is a beautiful expression of the Syrah on limestone soil. The wine is powerful with notes of small red berries and spices."
Vines : 
Food pairing : 
Awards : 
Domaine Foulaquier is located to the north of the Pic saint-Loup appellation, where it has the advantage of benefiting from a beautiful climatic freshness. The vineyard has been conducted in biodynamics since 2006 in a spirit of creating the most authentic wines possible. The harvests are made manually in 20kg cassette in order to obtain a healthy grape and to avoid oenological products. Severity is used to fill the tanks. Macerations are long and breeding follows the principles of biodynamics in different.
Domaine Foulaquier undoubtedly produces the best wines of the Pic Saint-Loup appellation, in an authentic, gourmet and full of fruit style.
Data sheet
- Productor
- Mas Foulaquier
- Region
- Languedoc - Roussillon
- Appellation
- Pic Saint-Loup
- Vintage
- 2020
- Color
- Red
- Type of wine
- Dry
- Capacity
- 75 cl
- Alcohol
- 14.5°
- Operating temperature
- 18°C - 20°C
- Custody
- 5 - 7 years
- Aging
- oak barrels
- Viticulture
- Biodynamic
- Harvests
- Manual
- Palate:
- balanced, good structure, final on spices
Specific References
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