Château Hostens-Picant - Valentine 2015
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Women's clothing size
| Size | XS | S | M | L |
|---|---|---|---|---|
| Euro | 32/34 | 36 | 38 | 40 |
| USA | 0/2 | 4 | 6 | 8 |
| Bust(in) | 31-32 | 33 | 34 | 36 |
| Bust(cm) | 80.5-82.5 | 84.5 | 87 | 92 |
| Waist(in) | 24-25 | 26 | 27 | 29 |
| Waist(cm) | 62.5-64.5 | 66.5 | 69 | 74 |
| Hips(in) | 34-35 | 36 | 37 | 39 |
| Hips(cm) | 87.5-89.5 | 91.5 | 94 | 99 |
With your arms relaxed at your sides, measure around the fullest part of your chest.
Measure around the narrowest part of your natural waist, generally around the belly button. To ensure a comfortable fit, keep one finger between the measuring tape and your body.
- Bordeaux - Sainte-Foy Bordeaux - Red - 75cl
- Appearence : purple
- Nose : aromas of grenadine, currant and strawberry
- Palate : suave and tannic structure, fresh and fruity finish
The opinion of Vignapart : "Valentine is an elegant and well-balanced red wine, offering aromas and flavors of ripe red fruits and spices, accompanied by a touch of vanilla and oak. On the palate, the tannins are silky and offer a beautiful structure."
Vines : 
Food Pairing : 
Château Hostens-Picant is a medieval castle located in southwestern France that has been converted into a wine estate. It produces top quality wines, mainly from grape varieties such as Cabernet Sauvignon and Merlot. The wines of the château are known for their aromatic complexity, their balance and their length in the mouth. The chateau also offers tours of the cellar and wine tastings, allowing visitors to learn about the wines of the chateau and the history of vines and wine in the region.
Data sheet
- Productor
- Château Hostens-Picant
- Region
- Bordeaux
- Appellation
- Sainte-Foy Côtes de Bordeaux
- Vintage
- 2015
- Color
- Red
- Type of wine
- Dry
- Capacity
- 75 cl
- Alcohol
- 15°
- Operating temperature
- 16° - 18°C
- Custody
- 5 - 7 years
- Aging
- cuve inox et fût de chêne
- Grape
- 65% Merlot, 35% Cabernet franc
- Soil
- clay-limestone
- Palate:
- Suave and tannic structure, fresh and fruity finish
Specific References
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