Clos Culombu - Storia di Sgio red 2019

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Size chart
Women's clothing size
SizeXSSML
Euro 32/34 36 38 40
USA 0/2 4 6 8
Bust(in) 31-32 33 34 36
Bust(cm) 80.5-82.5 84.5 87 92
Waist(in) 24-25 26 27 29
Waist(cm) 62.5-64.5 66.5 69 74
Hips(in) 34-35 36 37 39
Hips(cm) 87.5-89.5 91.5 94 99
How To Measure Your Bust

With your arms relaxed at your sides, measure around the fullest part of your chest.

How To Measure Your Waist

Measure around the narrowest part of your natural waist, generally around the belly button. To ensure a comfortable fit, keep one finger between the measuring tape and your body.

  • Corsica - Vin de France - Red - 75cl

  • bioAppearance : dark red
  • Nose : powerful and expressive on pepper, cherry brandy, plum
  • Palate : structured, dense, balanced with well-integrated tannins

The opinion of VIGNAPART :"Storia di Sgio is an ideal author's wine for exploring the native Corsican grape varieties. It seduces with its expressive and powerful nose, revealing notes of spices, pepper, plum, and cherry. eau-de-vie. On the palate, it appears structured, dense and balanced, highlighting charming tannins."

grappe Vines : 
 Niellucciu, Sciaccarellu, Minustellu, Carcaghjolu, Murescone, Aleaticu, Vintaghju
 
couverts Food Pairing : 
Serve with stuffed quails, Corsican lasagna, red cabbage with chestnuts...
 
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Description

Clos Culombu is a renowned wine estate in Corsica, producing quality red, white and rosé wines that capture the essence of the Corsican terroir. With its commitment to sustainable practices and its viticultural heritage, Clos Culombu is a must for wine lovers looking to discover the region's wine treasures.

Product Details
Vin

Data sheet

Productor
Clos Culombu
Region
Corsica
Appellation
Vin de France
Vintage
2019
Color
Red
Capacity
75 cl
Alcohol
13.5°
Operating temperature
16° - 18°C
Custody
5 - 7 years
Aging
12 months in oak barrels
Grape
Niellucciu, Sciaccarellu, Minustellu, Carcaghjolu, Murescone, Aleaticu, Vintaghju
Viticulture
Bio
Harvests
Manual
Soil
Granite
Palate:
Structured, dense, balanced with well-integrated tannins

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