Champagne Pascal Lejeune - Rosé Brut
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Women's clothing size
| Size | XS | S | M | L |
|---|---|---|---|---|
| Euro | 32/34 | 36 | 38 | 40 |
| USA | 0/2 | 4 | 6 | 8 |
| Bust(in) | 31-32 | 33 | 34 | 36 |
| Bust(cm) | 80.5-82.5 | 84.5 | 87 | 92 |
| Waist(in) | 24-25 | 26 | 27 | 29 |
| Waist(cm) | 62.5-64.5 | 66.5 | 69 | 74 |
| Hips(in) | 34-35 | 36 | 37 | 39 |
| Hips(cm) | 87.5-89.5 | 91.5 | 94 | 99 |
With your arms relaxed at your sides, measure around the fullest part of your chest.
Measure around the narrowest part of your natural waist, generally around the belly button. To ensure a comfortable fit, keep one finger between the measuring tape and your body.
- Champagne - Rosé brut - 75cl
- Appearance : light pink with orange highlights, fine bubbles
- Nose : aromas of red fruits (cherries,...), candied fruits and apples
- Palate : Fleshy, fruity, sour, fresh
The opinon of Vignapart : "Pascal Lejeune raw rosé champagne is an acidulous and fruity cuvée that is refreshing on the palate, perfect to accompany your fish dishes or even your fruit-based desserts"
Vines : 
Food Pairing : 
Awards : 
Pascal Lejeune is a family business created by Edmond, Sandrine's great-grandfather, who was born in the 19th century in Moussy near Épernay. During this period the Champagne vineyard is not yet recognized but Edmond will actively participate in the establishment of the village cooperative.
In the 1950s, his son André launched the business and marketed the first vintages. In 1976, the sale of champagne developed and the first bottles were marketed under the name Champagne Leguay Charlot.
In 1995, Sandrine and Pascal took over the estate to give a boost to the 4.40 hectare vineyards under sustainable cultivation.
Data sheet
- Description courte
- Champagne - Rosé brut - 75cl
- Productor
- Champagne Pascal Lejeune
- Region
- Champagne
- Color
- Rosé
- Type of wine
- Brut
- Capacity
- 75 cl
- Alcohol
- 12°
- Operating temperature
- 10°-12°C
- Drink from
- 2019
- Custody
- 1 - 3 years
- Aging
- Champenoise method
- Grape
- Pinot Meunier 40 %, Chardonnay 40%, Pinot Noir 20%
- Viticulture
- HVE
- Soil
- clay-limestone
- Palate:
- Fleshy, fruity, sour, fresh
Specific References
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