Domaine du Joncier - Les Muses 2017
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Women's clothing size
| Size | XS | S | M | L |
|---|---|---|---|---|
| Euro | 32/34 | 36 | 38 | 40 |
| USA | 0/2 | 4 | 6 | 8 |
| Bust(in) | 31-32 | 33 | 34 | 36 |
| Bust(cm) | 80.5-82.5 | 84.5 | 87 | 92 |
| Waist(in) | 24-25 | 26 | 27 | 29 |
| Waist(cm) | 62.5-64.5 | 66.5 | 69 | 74 |
| Hips(in) | 34-35 | 36 | 37 | 39 |
| Hips(cm) | 87.5-89.5 | 91.5 | 94 | 99 |
With your arms relaxed at your sides, measure around the fullest part of your chest.
Measure around the narrowest part of your natural waist, generally around the belly button. To ensure a comfortable fit, keep one finger between the measuring tape and your body.
- Rhône - Lirac - Red - 75cl
- Appearance : ruby and dark purple
- Nose : deep notes of red fruit, spice with toasty notes
- Palate : balanced, good structure, final on spices
The opinion of Vignapart : " The vintage " The Muses " is the rare cuvée of the Domain of Joncier. Stemming from a terroir of big rolled pebbles cultivated in biodynamie in very low yield (18 hl / ha), this wine presents a remarkable concentration. 16/20 "
Vines : 
Food pairing : 
Awards : 
The Domaine du Joncier is a vineyard of 32 hectares, passed from father to daughter. It is located 12 km from Avignon, on the right side of the river Rhone on the label LIRAC, Côtes du Rhône. Currently, it is run by Marina Roussel .
The Domaine du Joncier is certified organic agriculture (AB) since 2008 and certified Demeter ( Bio- dynamic agriculture ) since 2010 . Cultures are organic and biodynamic in order to optimize expression of the characteristics of the different varieties of this beautiful land, working on the balance of the vine, protecting the environment and working on sustainable development.
Production is limited, between 12 and 28 hectoliters per hectare (as 40 hl / ha is permitted) which allows this vineyard to have concentrated and complex wines. The richness of the fruit is evident in the beautiful intensity the wines obtained.
The harvest is entirely by hand, which allows the classification and preservation of the bunch of grapes. These wines are made without the addition of yeast to increase expression of the " terroir" . The wines produced have in common the intensity of their expressions, a beautiful freshness and elegance.
Website : http://www.domainedujoncier.com
Data sheet
- Productor
- Domaine du Joncier
- Region
- Rhône
- Appellation
- Lirac
- Vintage
- 2017
- Color
- Red
- Type of wine
- Dry
- Capacity
- 75 cl
- Alcohol
- 14.5°
- Operating temperature
- 16° - 18°C
- Drink from
- 2021
- Custody
- 6 - 8 years
- Aging
- concrete tanks
- Viticulture
- Biodynamic
- Harvests
- Manual
- Palate:
- balanced, good structure, final on spices
Specific References
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